Moringa Leaf cut & sifted 1 oz.

(No reviews yet) Write a Review
1.00 Ounces

Health Benefits of Moringa Leaf

Moringa is arguably one of the most potent plants as far as enhancing human health is concerned. It is being called a New “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties among many other health benefits. There are many benefits to drinking moringa tea on a daily basis, including its unique abilities to prevent chronic disease, reduce inflammation throughout the body, speed healing, improve digestion, enhance cognition, prevent cancer, boost the immune healing, manage diabetic symptoms and even help protect the heart. Health Benefits include; 

  • Natural energy booster and an excellent source of nutrition
  • Fights free radicals, helps deal with age-related radicals
  • Boost the immune system, has high levels of ascorbic acid and other antioxidants
  • Aids in digestive health
  • Great for cardiovascular health, lowering blood pressure, easing tension in arteries & blood vessels
  • Speeds healing rates, recovery from injury or illness
  • Helps maintain, restore and repair human cells
  • Protects the liver against oxidation, toxicity, and damage
  • Strengthens cognitive function
  • Known primarily as an anti-inflammatory tea
  • Can act as a coagulant
  • Helps improve blood circulation
  • Reduces the intensity of depression, anxiety and conditions such as migraines
  • It's antibacterial properties make it excellent in purifying and detoxifying the body
  • Can help people who suffer from a number of conditions, including cancer, arthritis, gout, stomach upset, diarrhea, nausea, Alzheimer’s disease, diabetes, heart conditions and the common cold


Nutritional Benefits 

  • A rich source of vitamins, minerals, and amino acids
  • Contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein.
  • It fights free radicals. Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation.
  • Contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves


<span style="font-family: verdana, geneva; font-size:&